Cancelled: Wine Tasting - Vino de Espana
16
Jul

Cancelled Due to Coronavirus:  July's Priory Hotel wine tasting promises to be HOT. Featured are Winebow Wines with a theme ...

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Wine Tasting - Battle of the Bubblies
20
Aug

August will sparkle at the Priory Hotel wine tasting. This event features Dreadnaught Wines with a theme of "Battle of the Bubblies". 

Musical ...

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Reopening Notes
Monday, June 29, 2020

Our Priory Hotel is opening July 1.  Please note that due to COVID-19 concerns, we will be modifying some of our amenities for the foreseeable future.  Our expanded continental breakfast buffet ...

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Priory Hotel and Grand Hall Set to Reopen on July 1, 2020
Tuesday, June 09, 2020

The Priory Hotel and Grand Hall at the Priory will be reopening for business on July 1, 2020.  We will be strictly following anti-disease transmission guidelines and following or exceeding CDC ...

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Upcoming Priory Events

Cancelled: Wine Tasting - Vino de Espana
Thursday, July 16, 2020

Cancelled Due to Coronavirus:  July's Priory Hotel wine tasting promises to be HOT. Featured are Winebow Wines with a theme of Vino de Espana.

Musical entertainment by Gary Prisby. And as always, ...

Event Details

Wine Tasting - Battle of the Bubblies
Thursday, August 20, 2020

August will sparkle at the Priory Hotel wine tasting. This event features Dreadnaught Wines with a theme of "Battle of the Bubblies". 

Musical entertainment by strolling violinist Steven Vance. And as always, ...

Event Details

Wine Tasting - Tour de France
Thursday, September 17, 2020

The September Wine Tasting at the Priory Hotel will conjure up images of the French Alps in summer. Barsotti Wines provides the evening's libations with a theme of Tour de France.

Musical entertainment by Ray Lanich. And as always, ...

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Wine Tasting - One Last Syrah
Thursday, October 15, 2020

The year's finale wine tasting is October. Breakthru Beverages provides the wines for the theme "One Last Syrah".

Musical entertainment by John Lobello. And as always, delicious appetizers prepared by our in-house chefs.

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