Wine Tasting - Battle of the Bubblies
20
Aug

August will sparkle at the Priory Hotel wine tasting. This event features Dreadnaught Wines with a theme of "Battle of the Bubblies". 

Musical ...

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Wine Tasting - Tour de France
17
Sep

The September Wine Tasting at the Priory Hotel will conjure up images of the French Alps in summer. Barsotti Wines provides the evening's libations with a theme ...

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Priory Hotel to remain closed through Sept 15
Saturday, July 25, 2020

Overnight stays at the Priory Hotel will be paused until mid-September. We WILL, however, remain open for all group bookings. All public and private events in our Grand Hall and hotel ...

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Priory Hotel and Grand Hall Set to Reopen on July 1, 2020
Tuesday, June 09, 2020

The Priory Hotel and Grand Hall at the Priory will be reopening for business on July 1, 2020.  We will be strictly following anti-disease transmission guidelines and following or exceeding CDC ...

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Meet Our Staff

Rebecca Lazeration
General Manager - Priory Hospitality Group

412.224.6304 | Email Rebecca Lazeration

Following a term as General Manager of the Priory Hotel, Rebecca Lazeration now serves as General Manager - Priory Hospitality Group, and is responsible for the day to day operations of both the Priory Hotel, Grand Hall at the Priory, and Mansions on Fifth Hotel.

Rebecca has been with the Priory family for ten years, also serving as Director of Hospitality and Assistant Manager-Grand Hall, where she managed weddings, parties and other events large and small. Before serving as Director of Hospitality, Rebecca worked at the Priory as an Assistant Manager, where she assisted in hotel operations and also oversaw events in both the Priory Hotel and Grand Hall. Though she joined the Priory in 2007, Rebecca is an old hand in the field of hospitality, bringing with her more than 16 years of experience in event planning and supervision. Before coming aboard with The Priory, Rebecca served as Clubhouse Manager for Longue Vue Country Club in Verona, and prior to that she acted as Director of Restaurants for the Pittsburgh Hilton.

Rebecca was awarded her associates degree in hospitality and travel management from Sawyer Business School in 1993.

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