WORK Blackjack Spectacular

The Priory Hotel and Grand Hall at the Priory are delighted to host, for the sixth straight year, the annual WORK Blackjack Spectacular.  WORK is an organization ...

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Al Fresco Wine Party - Joe Barsotti

Joe Barsotti is our wine host for October's wine party.  Wines and menu are TBD.  Link for ticket purchase will be posted shortly.  

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Priory Awarded Tripadvisor Certificate of Excellence for the 12th Consecutive Year
Monday, July 01, 2019

For the twelfth consecutive year, the Priory Hotel has received a Certificate of Excellence from Tripadvisor.  The travel website, which rates hotels through reviews of guests who have stayed at ...

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Priory Hospitality's Max Graf Raises Funds for St. Baldrick's Foundation
Wednesday, June 26, 2019

Priory Hospitality Group team member Max Graf recently agreed to have his head shaved to raise funds for St. Baldrick's Foundation, which raises funds for pediatric cancer research.  Max was the ...

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Priory Hotel Events

August Al Fresco Wine Party - Dreadnought Wine & Spirits
Thursday, August 22, 2019
6:30 p.m. - 8:30 p.m.

Please note that this Al Fresco Wine Party is on the fourth Thursday of August.  

Adam Knoerzer of Dreadnought Wines and Spirits will be taking us on this journey, themed Wines of the Mediterranean.  We'll be tasting:  

  1. Pares Balta Blanc de Pacs -This is a still white wine made from the three traditional grapes of Cava in NE Spain: Parellada, Xarel-lo, and Macabeo. It offers bright green apple and pear with a hint of tropicality. It’s got fresh, lively acidity and feels easy-drinking and approachable. The winery is also organic and farms biodynamically.
  2. Les Amours d’Haut-Gleon Rose– Classic rose from the south of France made primarily of Grenache with some Syrah blended in to add some richness. It’s got snappy citrus and tart red berries on the nose and palate, and there’s a fine mineral streak that keeps this incredibly food-friendly.
  3. Herdade do Arrepiado Velho Touriga Nacional– Touriga Nacional is the flagship red grape of Portugal, and this is an excellent example of it. This rich purple wine is packed with dark fruits, a hint of green leafiness, and licorice and spice that is sure to please.
  4. Terre dei Buth Frizzante Rose– This is the perfect way to close and pair with not-too-sweet desserts. It’s an ever-so-slightly off-dry sparkling rose from the Veneto in Italy that doles out aromas and flavors of fresh strawberries and cream. Made in the style of Prosecco, these bubbles are soft, aromatic, and perfect for summer.

As always each of the four wines proffered are paired with a delicious small plate (and one dessert course) from Chef Pete Phillipy and Mike Henney, and Executive Pastry Chef Jim Lazeration.  Our live entertainment is Jason Greenlaw.  Tickets are available through Ticketleap here.  Please contact Zachary Webb with any questions at  

See all events on the calendar at Mansions on Fifth.