Tripadvisor: Priory Among the Top 5 Boutique Hotels in Pittsburgh
Thursday, September 24, 2020

The Priory Hotel was named one of the top 5 boutique hotels in Pittsburgh by Tripadvisor in September 2020!  We look forward to welcoming back all of our longtime guests and friends when we re-open, ...

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Priory Hotel, While Closed Temporarily, Remains Open for Group Stays and Events
Thursday, July 30, 2020

Although we are closed temporarily through November 15, the Priory Hotel remains open for group overnight stays and for events in our Courtyard and in our inside meeting places.  Reach out to us ...

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Meet Our Staff

Michael Henney & Pete Phillipy
Executive Chefs - Priory Hospitality Group

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Mike Henney, Certified Executive Chef, joined the Priory team in 1999. Mike and co-Executive Chef Pete Phillipy both personally oversee food preparation and cooking for every event at Priory Hospitality Group properties.

Prior to his tenure with the Priory, Mike served in a variety of capacities for Nemacolin Woodlands Resort in Farmington, PA, culminating in being named Executive Chef at that renowned property. Mike is a graduate of Community College of Allegheny County's Chefs' Apprenticeship Program. Chef Mike was featured in Bon Appetit Magazine in 1996, and was named Pittsburgh's Most Handsome Chef in 2003 by the Pittsburgh Post-Gazette.

Pete Phillipy, CEC, is the other member of the Priory Hospitality Groups's culinary dynamic duo. Like his partner, Pete began his engagement with the Priory in 1999. Either Pete or Mike are present at every event to ensure that the food is completed to perfection.

Prior to his tenure with the Priory Hospitality Group, Pete was a chef with Nemacolin Woodlands Resort and the Hyeholde Restaurant. Pete is a 1983 graduate of the Baltimore International Culinary Arts Institute, and completed an internship program with the Greenbrier Resort in White Sulfur Springs, WV in 1986. Pete qualified as a certified chef by the American Culinary Federation in 1995.

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