Source: New York Times
October 21, 2014
The Priory gains a mention in an article in the New York Times discusing the re-purposing of churches and religious buildings in Pittsburgh. The article points our our "pint sized" Monks' Bar as well as our "sumptuous" Grand Hall event space.Would Be Groom Turns Canceled Wedding Reception Into Charity Fundraiser
Source: KDKA TV
September 03, 2014
This story by Pittsburgh's CBS affiliate tells the story of a Priory client who's wedding was uneqpectedly canceled, but "turned lemons into lemonade" by converting the event into a charity fundraiser.
Thursday, November 20, 2014
November 20, 2014
Host: Lee Kuehn, Vintage Imports
Theme: Giving Thanks for Great Wine
The Thursday before Thanksgiving, Lee Kuehn will preview wines which go great with the Thanksgiving turkey and all the fixins.
Wines to be Tasted: Entertainment: Ross Jennings
As always, weather permitting the wine tasting will take place in our garden courtyard. Wines are accompanied by heavy hors d'oeuvres created by our executive chefs Pete Phillipy and Mike Henney, along with a display of imported cheeses and fruit. Price is $60 per person. Please RSVP to Gene Lucente at firstname.lastname@example.org.Pittsburgh's Donnybrook Returns!
Tuesday, March 17, 2015
The Priory is pleased to be hosting the second annual Pittsburgh Donnybrook on March 17, 2015 (St. Patrick's Day!). The Donnybrook features a squad of fighters from Dublin, Ireland squaring off against Pittsburgh's best amateurs. The Irish team is coached by Olympic Gold Medal winner Michael Carruth. Last year's event sold out fast!Pittsburgh's Donnybrook Returns! Link