Priory August Party - Ken Forrester Wines - South Africa
16
Aug

Join wine host Adam Knoerzer (certified sommelier) of Dreadnought Wines & Spirits for a an evening of great wine and food featuring wines from the Ken Forrester ...

More ...

Pro Am Boxing at the Grand Hall
18
Aug

The Grand Hall at the Priory is proud to again host professional boxing sponsored by Conn-Greb Gym and Integrity Boxing Productions.  Cards are TBA.  ...

More ...

Priory Hotel Outscores the Fairmont Pittsburgh
Friday, April 20, 2018

According to Tripexpert.com:  "The Priory Hotel and Fairmont Pittsburgh are both highly rated by professionals.  Overall, the Priory Hotel scores significantly better than Fairmont Pittsburgh."  

Read More
Priory Fine Pastries Named No. 4 for Coffee on Pittsburgh's North Side
Thursday, October 05, 2017

Not bad for a bakery that happens to serve coffee -- Priory Fine Pastries, Priory Hospitality Groups pastry arm -- was named by the North Side Chronicle as the fourth best coffee shop on the North Side.  ...

Read More

Priory Hotel Events

Priory October Wine Party: Pittsburgh Winery & Tim Gaber
Thursday, October 18, 2018
6:30 p.m. - 8:30 p.m.

Join wine host Tim Gaber of Pittsburgh Winery for a an evening of great wine and food. Tim makes his wines right in the Strip District, but with grapes imported from California and South America.  He makes some really distrinctive wnes.  We will be tasting:

Sauvignon Blanc 2016 - Suisun Valley California.  Crisp, clean and citrusy with hints of grapefruit, green apple and passion fruit notes. Good acid structure and minerality, bright, fresh and balanced.

Cabernet Sauvignon 2014 - Suisun Valley California.  Produced with premium winegrapes sourced from 2 separate Suisun Valley vineyards. Intense aromas of ripe blueberry and plum layered with baking spices and dark chocolate. Rich on the palate with concentrated dark fruit flavors surrounded by soft tannins. 

Zinfandel Blend 2013 - California.  Aromas of autumn at first, leafy, brambly blackberry  tobacco and raspberry with cinnamon and pepper notes. Hints of new sneaker rubber and old wood.  A blend of equal parts  Sonoma County & Lake County  Zinfandel, with 15% Suisun Valley Cabernet Sauvignon 

Chilean Cuvee 2015 - Curico Chile.  Rich blend of four distinctive wine grapes all sourced from family owned vineyards located 120 miles south of Santiago Chile. Deep ruby, dense, earthy and dry, the wine opens with cedar, cigar box and espresso aromatics, with some dark stone fruit undertones. Entry is silky smooth with cocoa and a sweet toasty oak impression in the front moving to an enveloping texture on the palate packed with flavors and a balanced mellow acidity. Finishes at length with a touch of caramel and dried black current.  This is a rare one - only 90 cases produced!  

As always, wines will be paired with small plates courtesy of Priory chefs Pete Phillipy and Mike Henney, with dessert by Priory Fine Pastries.  Wines, menu and entertainment are TBA.  Our Wine Parties are in the Priory Hotel's garden courtyard weather permitting.  Tickets are $60.  Please note that all tickets must now be purchased in advance.  This may be done by clicking here, or contact Francine Priestas, francine@thepriory.com or 412-224-6300.  Please note that wines may change due to availability.  Tickets which are cancelled will not be refunded; however, they may be used for another Priory wine party within the next twelve months following cancellation.

See all events on the calendar at the Priory Hotel.